I stumbled upon an article recently that went on and on about all the ridiculous things that supposedly every woman should do in a bar…
Category: Miss Bartender
It’s a whole new world of dirty minded, ass-slapping glorious bastards that have a whole lot of opinions about humanity. Stockholm syndrome of sorts develops when one enters the Restaurant Industry. So much garbage, and so many reasons to quit, but for some reason you keep sticking around and enduring the pain. This here is your portal to see the behind-the-scene understanding of all ya’ll that go out in public, and then some.
When you walk into a restaurant you’re supposed to be able to decipher who’s a patron just like you and who actually works there, and…
* Importance of a Properly Made Espresso Making a decent espresso or a cappuccino can be a very intricate and tedious process. A lot of…
* Importance of an Appropriate Happy Hour Happy Hour is designed to get people into your restaurant during the time between lunch and dinner, to…
* Importance of Advertising Word of mouth may be the best form of advertising but in order to get those mouths into your restaurant to…
* Importance of Silverware, Dinnerware & Glassware If you’re running a true Fine Dining restaurant, you’re spending the money to make sure that the food…
* Importance of a Well-Stocked Bar Variety is everything; and by variety I don’t mean a million and one flavored vodkas. In fact, the fewer…
* Acknowledging the Act of Running Food as a Delicate Collaborative Dance All restaurants are different in how they operate as far as table numbers…
* Importance of Having a Staff that’s Genuine and Engaging While being knowledgeable is important, it’s equally important that both servers and bartenders actually interact…
* Importance of Having Knowledgeable Staff There’s nothing worse than asking a question about the menu, whether it’s food or alcohol related and watch the…